A fractioning still can be used to create methanol and other forms of refined alcohol. We used polenta, but anything containing starch or sugar can be used in this process. Doughnuts=Vodka.
Still-building authority Allison Wiese came up from Los Angeles, and there was a whole host of fermenting, distilling, and everything before, after and in between. Really Good Friday! It was a huge activity, with lots of help from Joshua Warren and Melinda Stone in getting things together. We made our very own Fun Cooker while Allison's chugged along.
At the end we played "jump-the-flaming-measuring-cup", and “getting friendly with the neighbors”. More photos here.
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