A fractioning still can be used to create methanol and other forms of refined alcohol. We used polenta, but anything containing starch or sugar can be used in this process. Doughnuts=Vodka.
Still-building authority Allison Wiese came up from Los Angeles, and there was a whole host of fermenting, distilling, and everything before, after and in between. Really Good Friday! It was a huge activity, with lots of help from Joshua Warren and Melinda Stone in getting things together. We made our very own Fun Cooker while Allison's chugged along.